![]() ![]() Eggs – These waffles have more of an eggy texture that is so good!.Kosher Salt – Salt helps bring out the flavor of all the other ingredients.Baking Powder – Baking powder is a leavening agent that will give these bubble waffles a rise.Cornstarch – Cornstarch helps with the structure in this bubble waffle recipe.Granulated Sugar – Sugar makes these waffles sweet and helps make crispy edges.I have not tested this recipe with any other type of flour and am unsure of the results when using different flour. All Purpose Flour – Flour will create structure for the bubble waffle.If you’re interested in a more in depth history, check out this article for lots of great info! Ingredients Needed For This Bubble Waffle Recipe These hot waffles are sweet and delicious and there’s really no wrong way to eat them!īe sure to get yourself a bubble waffle pan if you want to make them. Or you can lay them flat on a plate like Belgian Waffles then top them as you like. You can roll this bubble waffle recipe up into a cone shape then fill them with ice cream and toppings, a more modern approach. The waffle is golden brown with crispy edges and soft “egg puffs” or bubbles. ![]() These Hong Kong cakes have a mixture of textures similar to a cookie and a sponge cake. It’s known for its unique “bubble wrap” and “web-like” appearance. You’ll be the hero of the next birthday party! What is a Bubble Waffle?Ī Bubble Waffle, also known as Hong Kong Egg Waffles, is a popular street food that originated in Hong Kong in the 1950’s. The kids will love a “do it yourself” ice cream bar.
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